Gobel’s

2-Cup Ribbed Brioche Mold bakes perfect cakes and breads that are golden brown outside, light and tender inside. The heavyweight tinned steel (0.5-millimeter) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience. Its reinforced beaded rim ensures many years of baking without the pan warping. Learning how to bake bread or perfecting a family cake recipe couldn’t be easier. Easily make Brioche bread, a traditional French pastry with a rich eggy, buttery flavor that resembles bread, sponge cakes, mousses, jellies, meat, seafood, vegetable dishes, and more for breakfast, lunch, brunch, holiday meals, gifting, and entertaining.

Dimensions: 5.5″Dia x 2.25″H inch
Material: Heavyweight tinned steel
Heat safe (480-degrees Fahrenheit)
Care: Hand wash and dry thoroughly
Made in France