Chestnut Pan with Chestnut Cutter

This traditional steel chestnut pan also called padella per castagne in Italian offers holes on the base to evenly roast chestnuts! Holdover a medium flame to roast the traditional way. Comes with a 10″ solid wood handle to safely keep hands away from the flame. Made inItaly.

Simple operation, ease of use. Follow these steps below to create delicious roasted chestnuts!

• Evenly layer the chestnutson the pan
• Lightly sprinkle them with water
• Place your pan over a medium flame
• Frequently shake and stir to avoid burning
• Generally, this process should take approx 10 – 15 minutes
• Your roasted chestnuts are cooked to perfection once the skin is curled and lightly blackened