Ultimate Restaurant Range, gas/electric, 36, (6) star/saut burners, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 198,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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