Le Creuset’s Oblong Casserole is perfectly suited for multi-layered casseroles and desserts and is versatile enough to be used for roasting poultry, meats, and vegetables. T
The casseroles oblong shape helps accommodate a variety of cooking techniques, offering a significant base to pack ingredients.
Its sand-coloured interior helps easily monitor the progress of recipes and provides a smooth cooking surface.
Ideal for one-pot meals, delicious side dishes, and tenderizing rough cuts of meat, the 3.4 L Oblong Casserole is great for preparing recipes for a family of four or when entertaining friends.
This casserole’s oblong design is ideal for multi-layered casseroles and desserts as well as roasting poultry, meats and vegetables for the perfect gratin.
Can be used on Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
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