Tart Pans

Whether you are baking a fruit tart or asavory quiche, or even a pie, these are thetart pans preferred by professionalsworldwide. Anodized aluminumis the reason your tarts will bakeevenly, cool faster, creating a firmand flaky crust every time. Theremovable bottom makes it easy todisplay and serve your tart.

• Fluted sides for professional results
• Removable bottoms
• Will NEVER rust, chip, peel, or flake
• No extra metals means no overbaking
• Even heating – NO hot spots!
• Temperature rated to 550 F
• Hand wash recommended