Williams Reach-In Blast Chiller Stainless Steel 20kg WBC20-SS

1.1kW. Capacity: 20kg.The Williams WBC20 blast chiller provides an impressive 20kg capacity, adding functionality and flexibility to any commercial kitchen. The simple to use, user-friendly panel puts you in charge of the chilling process, while eliminating the hazards of slow cooling.

Williams’ blast chillers can reduce the temperature of hot food from 90C to 3C in just 90 minutes, whilst the advanced airflow design ensures uniformity throughout the unit eliminating the risk of dehydration or damage caused by large ice crystals.

Designed to operate efficiently in ambient temperatures up to 43C, and with its robust stainless steel construction, the WBC20 is made to work as hard as you need it to.Chill food safely from +90C to +3C in 90 minutes or lessNatural hydrocarbon refrigerantChoice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycleAutomatically switches to storage mode at 3C at the end of each cycleInnovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycleUnique AirSmart advanced airflow design for even chilling of product loadFoodsafe stainless steel exterior and interiorSleek, energy-saving self-closing doorPrecision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODPHeavy-duty non-marking, swivel castors with brakesEnergy saving self-regulated condensate vaporisation systemSelf regulation compressor protection during loading phase of cooked foodsYou can check the Specification tab for more details.